{"product_id":"wilder-lazo-single-origin-colombia","title":"Wilder Lazo - Single Origin - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSweet caramel, white grape, nutmeg and red apple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Pink Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cstrong\u003eRed Honey - 96 hours fermentation  - Filter Roasted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested methods: \u003c\/strong\u003ePour over, Aeropress, automatic brewers, Cold Brew, Plunger, stovetop and light espresso \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWilder Lazo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWilder Lazo is a true coffee lover and a trained veterinarian - not the most common combination for a coffee producer! Due to his passion for coffee and his family's history in coffee production, Wilder entered the coffee world with a lot of planning and structure.\u003c\/p\u003e\n\u003cp\u003eHe meticulously studied the soils of his farms, enriched the soil with nutrients, and ensured that it was of very high quality before planting great but uncommon varieties of coffee for Colombia. Currently, he has varieties such as Pink Bourbon, SL28, Geisha, and Papayo across his three farms.\u003c\/p\u003e\n\u003cp\u003eWilder is a progressive producer who is always open to experimenting with new processes. He continuously explores innovative techniques to improve the quality of his coffee beans, such as anaerobic fermentation and different drying methods.\u003c\/p\u003e\n\u003cp\u003eHis commitment to experimentation has helped him produce unique and outstanding coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePink Bourbon Variety and process \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee is grown in San Agustin, Huila, Colombia at an altitude of 1,800 meters. Huila is renowned for being one of the best coffee-growing states of Colombia. \u003c\/p\u003e\n\u003cp\u003eThe cherries undergo a double fermentation process. Firstly, they are fermented in plastic bags for 100 hours, washed, and then fermented again in cans for another 100 hours. Following this, all the cherries are floated to select only those with the right ripeness, which then proceed to the dryer to remove moisture until they reach the desired water level.\u003c\/p\u003e\n\u003cp\u003eTemperature and pH levels are crucial during the entire process to produce a great result, as Wilder explained in our conversation. The Pink Bourbon variety also produces a unique cup profile with a lot of sweetness and light body.\u003c\/p\u003e\n\u003cp\u003eThis special lot is produced using  red honey processing method, which results in a vivid cup with notes of \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSweet caramel, white grape, nutmeg and red apple.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 0.9s; transition-delay: 0.346667s;\" class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Colombia\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 0.9s; transition-delay: 0.353333s;\" class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: San Adolfo - Huila\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 0.9s; transition-delay: 0.36s;\" class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Pink Bourbon\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 0.9s; transition-delay: 0.366667s;\" class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRed Honey - 96 hours fermentation  - Filter Roasted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 0.9s; transition-delay: 0.373333s;\" class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,800 MASL\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 0.9s; transition-delay: 0.38s;\" class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eSUGGESTED METHODS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 0.9s; transition-delay: 0.38s;\" class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003ePour over, Aeropress, automatic brewers, Cold Brew, Plunger, stovetop and light espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a unique lot sourced and imported by El Parche Coffee Roasters.\u003c\/strong\u003e\u003c\/p\u003e","brand":"El Parche","offers":[{"title":"200g \/ WHOLE BEANS","offer_id":54311994491155,"sku":"SQ6735001","price":29.0,"currency_code":"AUD","in_stock":true},{"title":"200g \/ GROUND FOR POUR OVER","offer_id":54311994523923,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true},{"title":"200g \/ GROUND FOR AEROPRESS","offer_id":54311994556691,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true},{"title":"200g \/ GROUND FOR PLUNGER","offer_id":54311994589459,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true},{"title":"200g \/ GROUND FOR COLD BREW","offer_id":54311994622227,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true},{"title":"200g \/ GROUND FOR ESPRESSO","offer_id":54311994654995,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true},{"title":"200g \/ GROUND FOR STOVE TOP","offer_id":54311994687763,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true},{"title":"400g \/ WHOLE BEANS","offer_id":54312142700819,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true},{"title":"400g \/ GROUND FOR POUR OVER","offer_id":54312142733587,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true},{"title":"400g \/ GROUND FOR AEROPRESS","offer_id":54312142766355,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true},{"title":"400g \/ GROUND FOR PLUNGER","offer_id":54312142799123,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true},{"title":"400g \/ GROUND FOR COLD BREW","offer_id":54312142831891,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true},{"title":"400g \/ GROUND FOR ESPRESSO","offer_id":54312142864659,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true},{"title":"400g \/ GROUND FOR STOVE TOP","offer_id":54312142897427,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ WHOLE BEANS","offer_id":54311994720531,"sku":null,"price":130.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ GROUND FOR POUR OVER","offer_id":54311994753299,"sku":null,"price":130.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ GROUND FOR AEROPRESS","offer_id":54311994786067,"sku":null,"price":130.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ GROUND FOR PLUNGER","offer_id":54311994818835,"sku":null,"price":130.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ GROUND FOR COLD BREW","offer_id":54311994851603,"sku":null,"price":130.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ GROUND FOR ESPRESSO","offer_id":54311994884371,"sku":null,"price":130.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ GROUND FOR STOVE TOP","offer_id":54311994917139,"sku":null,"price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/1624\/1939\/files\/mockup-bolsa-Wilder-Lazo-Filter.jpg?v=1781745140","url":"https:\/\/www.elparche.com.au\/products\/wilder-lazo-single-origin-colombia","provider":"El Parche","version":"1.0","type":"link"}